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WIC - Women, Infants, and Children Program

Submitted by skokienet on Friday, August 27, 2010 - 12:06pm
in
http://www.dhs.state.il.us/page.aspx?item=30513
Illinois Women, Infants & Children
2nd District Court Building 5600 Old Orchard Rd., Room 157
Skokie, IL, 60076
United States
42° 1' 33.8304" N, 87° 43' 37.6032" W
847.967.1851

 

 

What is the purpose of this service? WIC is a food assistance program for Women, Infants, and Children. It helps pregnant women, new mothers and young children eat well and stay healthy. Who can receive these services?

Overeaters Anonymous

Submitted by skokienet on Tuesday, March 9, 2010 - 1:44pm
in
http://www.oa.org/

 

National Headquarters:

PO Box 44020

6075 Zenith Court NE

Rio Rancho, NM 87174

Phone: 505.891.2664

Fax: 505.891.4320

 

Local Meeting are held at:

Lieberman Health Center

9700 Gross Point R

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Healing Hands Wellness & Chiropractic Center

Submitted by hhadmin on Friday, January 15, 2010 - 1:03pm
in
http://www.HealingHandsOfSkokie.com
847.673.6600

Location

Healing Hands Wellness & Chiropractic Center
3526 Dempster Street Skokie, IL 60076
Skokie, IL, 60076
info@healinghandsofskokie.com
Contact Person: 
Dr. Daniel Wiewel/Dr. Lisa Milosavljevic

At Healing Hands Wellness & Chiropractic Center, Dr. Lisa Milosavljevic and Dr. Daniel Wiewel recognize that optimum patient health cannot be attained unless all medical conditions and lifestyle choices – past and present – be addressed and resolved.

What To Know Before Buying Food Supplements

Submitted by rontiviarandle on Thursday, July 9, 2009 - 10:07am
in

Food Supplements 

 

The federal Food and Drug Administration does not analyze the content of dietary supplements, which do not need proof of safety or effectiveness before they go on sale.  Here are tips from the government on their use:

 

Michael J. Glade, Ph.D., Nutritionist

Submitted by skokienet on Monday, January 19, 2009 - 1:19pm
in

By Appointment Only.

Contact: 847.329. 9818

 

Dr. Michael J. Glade is a Certified Nutritional Specialist (CNS) with degrees from the Massachusetts Institute of Technology (MIT) and Cornell University and teaching and research experience at Rutgers University, the University of Maryland, Northwestern University and at the Nutrition Institute of the University of Bridgeport. 

 

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